As dairy is dropped to please vegan diners, vegetarians ask: who stole our cheese?
Chefs are dumping animal products from menus at the expense of dishes such as soufflés or quiches, The Sunday Times reports
Apply for a trial now to access exclusive news, insight and analysis of the UK’s dynamic eating and drinking out sector.
Learn more about MCA here
Alternatively subscribe for unrestricted access to all content. Contact us for more information enquiries@mca-insight.com