Reds True Barbecue

Red’s enters refinancing talks

29 Mar 2017

Red’s True Barbecue has entered refinancing talks after breaching its banking facility

Veggie Pret

Second Veggie Pret bound for Shoreditch

29 Mar 2017

Pret a Manger has announced the opening of a second site under its Veggie format which it hopes will lead to further targeted conversions of its estate.

Karen Turton

Turton swaps Nando’s for Turtle Bay

28 Mar 2017

Turtle Bay has appointed Karen Turton, formerly of Nando’s and Spirit Pub Company, as its new UK operations director


Tasty cuts openings pipeline for ‘challenging’ 2017

28 Mar 2017

Tasty, the Wildwood operator, has cut its openings programme and warned that headline operating profit is likely to fall in a ‘challenging’ 2017.

Edi Truell

Speculation mounts over Wagamama sales process

27 Mar 2017

Speculation has increased that Duke Street Capital will look to exit its investment in Wagamama

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Following the crowd

27 Mar 2017

Over the past few years crowdfunding has gone from a curiosity to a major source of finance for businesses looking to scale up. Analyst Geof Collyer examines the statistics behind this phenomenon and how it is impacting on the eating and drinking out sector.

10 things to consider in light of Brexit

24 Jun 2016

Dan Tench and Alicia Videon of international law firm Olswang set out ten things companies should be considering in light of the UK’s vote to leave the European Union



Upcoming Events

Supply and innovation summit 2017

Supply & Innovation Summit

9th  – 10th May 2017: The Supply and Innovation Summit is the leading event for the restaurant, pub, bar, hotel group and contract catering sectors.

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