Chilango boosts throughput by 22.5% with kiosk tech

Chilango interior

Burrito brand Chilango has boosted its throughput by up to 22.5% during busy periods after installing self-ordering kiosks, CEO Eric Partaker has revealed.


This article is only available to registered users or subscribers

Already have an account? SIGN IN HERE

Gated access promo

Register now to access exclusive news, insight and analysis of the UK’s dynamic eating and drinking out sector.

Learn more about MCA here

Alternatively subscribe for unrestricted access to all content. Contact us for more information