All Results articles – Page 47
-
Analysis & InsightSector lfls grow 4.4% in April
Pub and restaurant groups experienced another strong period of trading in April, with like-for-like sales across 28 leading companies up 4.4% during the month
-
NewsEnterprise lfl net income grows 1.1%
Enterprise Inns, the tenanted and leased pub operator, has reported a turnaround in like-for-like net income in the six months to 31 March, with growth of 1.1% against a decline of 4.3% in H1 2013
-
News
UK helps drive McDonald’s growth in April
A positive performance in the UK helped to drive global comparables sales at McDonald’s up 1.2% in April, offsetting flat sales in the US
-
News
Starbucks drives spend-per-head at Cineworld
Cineworld yesterday reported an 8.6% increase in box office revenues, while admissions rose by 6.8% in the 18 weeks to 1 May
-
News
Intu reports improving environment
Shopping centre owner Intu has welcomed the improving retail environment in the UK, reporting a rise in consumer confidence leading to an increase in footfall.
-
NewsBII plans major changes
The British Institute of Innkeeping (BII) has revealed plans for major changes in 2014 including a brand relaunch, new benefits to members and a new constitution giving a “leaner and more responsive decision-making process”
-
NewsBrains FY EBITDA flat in 'difficult' year
SA Brain, the Cardiff-based brewer, pub and coffee shop operator, has reported flat EBITDA of £11.8m in the year to 30 September 2013 and said it expects trading to remain “difficult” in 2014
-
NewsAB InBev Q1 UK volumes grow 0.6%
AB InBev, the global brewer, has reported a 0.6% rise in UK volumes in the first quarter of 2014
-
NewsCarlsberg Q1 UK beer volumes dip
Carlsberg has predicted that Western European beer markets will “decline slightly” in 2014 as it reports a decline in beer volumes in the UK in the first quarter of this year
-
NewsJDW expects “reasonable outcome” for the year
JD Wetherspoon saw like-for-like sales increase by 6.2%, and total sales rise by 10.9% for the 13 weeks to 27 April 2014
-
NewsYO! FY EBITDA up 15%, confirms Hall as CEO
YO! Sushi, the Quilvest-backed group, has confirmed that chief operating officer Vanessa Hall has succeeded Robin Rowland as chief executive, with Rowland, who has led the company for 14 years, becoming executive chairman
-
NewsJust Eat: current trading in line with expectations
Just Eat, the on-line takeaway platform, has said that its trading is slightly ahead of management expectations in part as a result of the unusually wet winter weather in the UK and Northern Europe
-
News
Moto reports losses after servicing parent company debt
Motorway services company Moto Hospitality has reported a 1.1% fall in turnover to £840.03m the full year 2013, caused by a fall in fuel sales
-
NewsGreggs lfls up 3.7%
Greggs, the high street bakery chain led by Roger Whiteside, has reported a 3.7% rise in like for like sales for the 17 weeks to 26 April following a “weak” performance in 2013
-
NewsGreene King managed LFLs up 4.8%
Greene King has this morning announced that like-for-like sales across its managed estate were up 4.8% over the last 16 weeks and that it had recorded its 22nd consecutive quarter of like-for-like sales growth
-
NewsWhitbread: food quality, promos, revamps, analysts
M&C Report takes a closer look at the full-year results to 27 February for Whitbread, reports from a presentation to analysts and speaks to finance director Nicholas Cadbury
-
NewsWhitbread FY lfls up 4.2%
Whitbread has reported a 4.2% rise in like-for-like sales in the year to 27 February, with growth accelerating in the second half
-
News
FY EBITDA up 14.9% at Richoux
Richoux Group has this morning reported a 14.9% rise in EBITDA for the year to 29 December 2013.
-
NewsEurope drives Q1 BK sales growth
A strong performance across Europe, helped Burger King report a 2% increase in comparable sales for the first quarter of the year
-
NewsStarbucks reports strong UK improvement
Starbucks has said that is has seen a strong improvement in the performance of its UK operation since the start of the year, aided by its enhanced breakfast offer, healthier options and an “improved economic environment”