By M&C Report team2010-04-08T08:06:00+01:00
East Coast Concepts, the Manchester-based restaurant and bar group, has been bought out of administration.
BrewDog has confirmed it will be opening a 4,000 sq ft bar at The Barcode, the new leisure and entertainment development, located next to Drake Circus in Plymouth city centre.
Gail’s, the Luke Johnson backed artisan business, is opening a new 50-cover bakery in Blackfriars.
In usual times, an ‘if it ain’t broke, don’t fix it’ approach to operating a business as successful and celebrated as Dishoom makes sense. But 2020 has been anything but usual, and despite its initial reluctance to drift from the carefully curated roll-out program that’s seen the Indian restaurant concept emerge as a well-established industry darling over the last ten years, in March the business announced it would be launching a collection and delivery option, for the very first time. It now boasts seven delivery-only kitchens, opening its latest in Brighton last week, and as co-founder Shamil Thakrar tells MCA, the business doesn’t intend to stop there.
Tomahawk restaurant group will open its debt restaurant in London this week.
M Restaurants, the Rare Restaurants-owned brand, has announced it plans to use robot waiters alongside staff at its two London sites upon reopening. Through December, M Threadneedle Street and M Victoria Street will make use of the robots – named Bailey and Sage – to serve champagne to customers, travelling between the bar and tables delivering flutes and bottles. The bots will also offer seasonal greetings, and have the option to display personalised messages to guests.
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