All Pubs articles – Page 135
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Airport alcohol sales to be reviewed
The way alcohol is sold in airports is to be examined after a number of recent incidents involving drunk passengers
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Camerons introduces brunch to HOS estate
Camerons is adding a brunch menu to the food offer at its latest Head of Steam opening, in Newcastle.
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NWTC named National Business Awards finalist
The New World Trading Company has been shortlisted for mid-market business of the year in the Lloyds Bank National Business Awards 2016.
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Seafood Pub Co acquires 10th site
Seafood Pub Company has secured its tenth site - Alma Inn in Laneshaw Bridge, East Lancashire.
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Dodd to become MD of Fuller’s Beer Company
Fuller’s has appointed Simon Dodd to the position of managing director of its Beer Company
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Castle Rocks sees sales rise despite fierce competition
Colin Wilde, managing director of Nottingham-based brewer and pub operator Castle Rock, has told MCA that like-for-like sales have grown 2% in the first half of its current financial year.
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London Village Inns to launch Booma concept
London Village Inns, the six-strong pub group led by Martin Harley, is to open its first restaurant site called Booma
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NewsMarston's food-led pubs grow lfls during Euro 2016
Marston’s has reported positive sales growth across all divisions for the 42 weeks to 23 July.
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NewsGreene King plans Beer & Meat concept expansion
Greene King plans to rollout out a new concept called Beer & Meat across selected sites in its Locals division
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NewsDeliveroo partners with M&S for alcohol delivery
Deliveroo sees alcohol sales becoming a “significant” part of its business as it continues to expand its partnerships with pubs and retailers, MCA has learnt.
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Flat Cap Hotels crowdfunds for £250k
Flat Cap Hotels – the fledgling north west-based pub and hotel operator – has launched a £250,000 crowdfunding campaign to boost its expansion plans.
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Star launches specialist food workshops
Star Pubs & Bars is launching a series of specialist food workshops for its licensees with the aim of directly addressing the shortage of skilled kitchen staff across the pub sector.
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Hydes lfls up 5.8% in Q1
Hydes Brewery has reported a 5.8% increase in like-for-likes sales in the first quarter of its financial year with turnover up 25%, MCA understands.
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Hall & Woodhouse strengthens board
Hall & Woodhouse has strengthened its board with the appointment of Dean Livesey as director of HR and learning & development.
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True North unveils pipeline
True North Brew Co., the pub operator formerly known as Forum Café Bars, is to open a raft of new Sheffield-based venues over the next 12 months, MCA has learnt.
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Five minutes with….. Giles Fry, Snug Bars
This week, MCA takes five minutes with Giles Fry, co-founder of Snug Bars. He talks about strengthening his head office team, why he’s not daunted by Brexit and why he wishes he’d thought of Pokemon Go
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St Austell given Investor in People award
St Austell Brewery has achieved an Investors in People (IIP) Gold standard award.
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Gorgeous Pubs eyes five-strong estate
Rob Laub, the co-founder of Gorgeous Pubs, has told MCA he is aiming to build a five-strong estate of London pubs following the acquisition of the Bull in Highgate.
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Oak Taverns plans street food market concept
Oak Taverns is looking to develop a new street food model which will be developed in a new site and rolled out to a selection of existing sites as well as new venues.
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G1 acquires Speratus pair
G1 Group, the Scotland-based leisure group, has acquired two of the six-strong package of sites placed on the market by the Speratus Group earlier this year.