The Home Office has announced new measures to prevent spiking, including changes to legislation, door staff training and an online spiking report tool.
However, more is needed according to the Night Time Industries Association (NTIA), which is urging the government to designate spiking as a distinct crime.
CEO, Michael Kill described a failure to do so as “disheartening”, and added that it does not reflect the need to address this growing problem.
“Drink spiking is a serious and prevalent issue that poses a threat to the safety and well-being of individuals within our community”, he added.
Kill said that to effectively combat drink spiking, ”a comprehensive and dedicated approach” is needed.
”The absence of a specific crime category undermines our ability to gather accurate data and develop targeted strategies to tackle this menace.
UKHospitality chief executive Kate Nicholls also responded to new spiking prevention measures, “The safety of customers is a top priority for hospitality businesses, so highlighting and informing measures to prevent spiking is important.
“Education and proper training are essential and hospitality businesses continue to work tirelessly to prevent spiking.
“We’re committed to working with sector partners to provide venues with up-to-date advice and guidance on best practice to prevent spiking, as well as with the Home Office on measures like these.”
