Camerons has strengthened its partnership with Longhorns BBQ Smokehouse Kitchen with a further scheme at its Head of Steam venue in Tynemouth.
The menu will officially launch on Thursday 4 February, offering customers a range of BBQ smokehouse food options.
Chris Soley, director and general manager at Camerons said “The partnership with Longhorns has been hugely successful, and the synergies between the two brands are perfect. We have been delighted with what they have done in our venues so far and we will be looking to work with them on additional pubs within our group”.
“Longhorns are experts in food and we are experts in beer, so the relationship ensures our customers have a fantastic experience in our pubs”, Chris continued.
Longhorns launched its restaurant at the Dun Cow (Sunderland) as well as the ‘Kitchen by Longhorns’ in Tilleys Bar (Newcastle) and The Head of Steam Norton late last year.
