All Property articles – Page 4
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NewsThe Salad Project sees year of ‘significant and deliberate investment in growth’
The London-based premium salad concept saw turnover jump 47.3% in 2025, powered by new site openings, product ranges and the launch of a direct business catering offer
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NewsAuntie Anne’s system sales rise 10% in H1
The hand-baked pretzel franchise says the strong growth was driven by new store openings and higher order values
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NewsOne pub a day disappeared from the UK last year, analysis shows
New data reveals that former pubs are being repurposed more than any other building type as struggling venues are increasingly converted into residential properties, retail outlets or other commercial spaces
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NewsUniversity College Birmingham invests £15m in hospitality venues
UCB has acquired the former The Cube Hotel and Marco Pierre White restaurant sites in the first stage of an investment programme to deliver three new hospitality venues across Birmingham
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InterviewsGreggs ‘much more resilient’ in 2026
Speaking after the bakery chain delivered strong first-half growth in 2026, CEO Roisin Currie credited the success of new food and drink ranges
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InterviewsAtis enters ‘period of reinvention’
Having opened its 16th site at the end of last year, co-founder Philip Honer tells MCA it felt like ‘a natural inflection point for a change in strategy’ in 2026 built around a series of menu launches
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NewsShake Shack planning ‘significant growth’ in next three to five years
The premium QSR burger brand says it is now ‘well positioned for national expansion’ with turnover passing the £60m mark in FY25
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NewsIn pictures: Five Iron Golf launches UK flagship
The US-founded experiential golf concept has opened its first UK outpost at Broadgate in the City of London amid plans to eventually open 10 locations across the UK
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InterviewsEmilia’s Crafted Pasta: ‘We’ve doubled down on values and quality’
Founder Andrew Macleod tells MCA he sees scope for the premium pasta concept to eventually reach 50 sites across the UK, but only if the brand’s culture is preserved
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InterviewsSourdough Sophia close to £1m fundraise target
The neighbourhood bakery will open its seventh site – and first in central London – tomorrow with the business currently exploring locations in the south and west of the capital, co-founder and CEO Sophia Handschuh tells MCA.
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NewsWahaca moves into positive like-for-like sales
The contemporary Mexican restaurant group says its positive LFL trajectory has continued into FY26, adding that it is ‘in a great position’ to continue to drive organic growth’
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NewsBrava acquires Riding House Café
The group says the acquisition marks a significant expansion of its hospitality portfolio and strengthens its position in the central London dining scene
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Analysis & InsightBritain’s drive-thru moment
What Chick-fil-A’s $9m lanes teach a nation that built its high streets first
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NewsThe Lancaster Landmark Hotel Company unveils ‘global evolution’ to support future growth
The group has rebranded itself as The Landmark Collection, a move that brings together its six global properties under one umbrella
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News‘Challenging weather conditions’ moderates third quarter trading at M&B
The pub and restaurant group saw flat sales in Q3, but notes that year-to-date like-for-like growth remains robust at 2.2%
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NewsRyan: ‘Business rates cut more generous than it first appears’
The global tax firm says when taken together with support announced earlier this year the new reduction to rates for pubs, clubs and live music venues represents ‘a significant package’
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NewsRedCat completes transformation
Now a focused premium pubs-with-rooms operator, the conclusion of the process will see the departure of founder and chair Rooney Anand, CEO Richard Lewis, and CFO Mike Rothwell, with Coaching Inn managing director to lead the reshaped business with new investment from Oaktree Capital
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NewsPark Chinois looks to ‘renew the magic within’ as ‘new chapter begins’
The high-end Chinese restaurant in London’s Mayfair, which was acquired out of administration last summer, has closed its door but hinted at plans to relaunch
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Interviews‘We’re all about substance’ - Individual Restaurants CEO on premiumising Piccolino and expanding Forbici
Andrew Garton discusses how the group’s flagship brand is embracing a refreshed, contemporary energy, the opportunities for its new Neapolitan pizza concept, and his learnings from the world of retail
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NewsBurnham must recognise hospitality as ‘vital partner’ in growth economy
UKHospitality welcomes the new Prime Minister’s commitment to the economy and supporting young people into work but calls on him to recognise the boost the sector could bring with the right support.