Staff shortages create ‘forever tension between supply and demand’

St Austell Brewery beer garden

As operators continue to struggle with staff shortages, MCA examines how regional groups in tourist hotspots are tackling the unique challenge of attracting and retaining talent

 

THIS ARTICLE IS ONLY AVAILABLE TO TRIALLISTS AND SUBSCRIBERS

Already have an account? SIGN IN HERE

Gated access promo

Apply for a trial now to access exclusive news, insight and analysis of the UK’s dynamic eating and drinking out sector.

Learn more about MCA here

Alternatively subscribe for unrestricted access to all content. Contact us for more information enquiries@mca-insight.com