PizzaExpress is launching what it claims is the first ever nationally recognised qualification in the art of pizza-making.
The company said that over the next three years 200 new apprentices across the nation will learn under the tutelage of expert Pizzaiolas, receiving “top-quality training in the essential skills needed to kick-start their career as a professional chef”.
The one year ‘Pizzaiolo Apprenticeship’ has been created by PizzaExpress, along with vocational education specialists City & Guilds and Lifetime Training.
The equivalent of five GCSEs at grade A-C, the apprenticeship was set up with help from the National Apprenticeship Service (NAS), and will involve face-to-face tuition and guidance from onsite mentors, development workshops and master classes.
As part of the scheme, experts will work closely with apprentices, teaching them all the secrets behind making the perfect pizza. Forming an integral part of this will be the secrets of PizzaExpress’ coveted dough. Apprentices will also work towards an Intermediate (Level 2) Apprenticeship in Kitchen Services, which equips them with all the knowledge and skills required to work in a bustling restaurant environment.
Trainees will quickly find themselves at the heart of a busy, professional kitchen. As well as covering off the basics, including ingredient preparation, the apprentices will take on the vital kitchen services skills to enable them to work safely and efficiently.
Richard Hodgson, PizzaExpress’ chief executive, said: “We’re a big brand with a big responsibility to lead our sector. This means investing in our people, creating new opportunities, giving our teams a reason to feel good about what they do and, by doing so, ensuring the quality of our food for the nation’s pizza-lovers.”
Matthew Hancock MP, Parliamentary Under Secretary of State for Skills, attending the launch of the Pizzaiolo Apprenticeship, said: “Apprenticeships are an excellent way to earn while you learn in a range of different industries. The Pizzaiolo apprenticeship is designed to provide the essential skills for anyone hoping to become a professional chef.
“I love PizzaExpress and am a repeat customer. Hands-on experience with one of the country’s leading restaurant chains will prove invaluable for people wanting to go into hospitality. Our aim is that going to university or doing an apprenticeship becomes the new norm, providing a fully trained workforce to keep the UK ahead in the global race.”
More than 10,000 Pizzaiolas have served up fresh, handmade pizzas at PizzaExpress’ 423 restaurants since its first restaurant opened in London’s Soho in 1965.
