By M&C Report team2007-12-02T19:15:00+00:00
If Neat Burger is anything to go by, green, fast and tech-centric appear to be key attributes for an attractive investment in the out-of-home market these days
The Pan-Asian brand says it is the UK’s first high street restaurant to give plant-based dishes equal share on its menu.
In the second part of an interview with MCA, Andy Hornby, chief executive of The Restaurant Group, discusses the importance of accurate supply forecasting and simplifying menus as a way of controlling menu price inflation. He also discusses pub estate expansion, as well as current and future prospects for trading.
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Shoryu Ramen has unveiled plans for a series of franchises openings across the UK in collaboration with Ford Consultancy Group.
Nightcap is opening three new sites during November in Bristol, Reading and London with trading ’continuing to be strong and ahead of management expectations’.
Giggling Squid’s has a pipeline of new locations having traded strongly during lockdown, with Andrew Laurillard playing down recent talk of an initial public offering.
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