Artisan doughnut company Tantrum Doughnuts is to open its second Glasgow outlet today (13 March).
Located on 28 Gordon Street, it follows the opening of the bakery’s first site on Old Dumbarton Road, in late 2015.
Founded by Iain Baillie - former pastry chef at The Fat Duck and Gleneages Hotel) and his wife Annika, the bakery has also developed a new fully-fitted kitchen in a converted railway arch in Finnieston, in order to support the expansion.
Iain Baillie said: “We are thrilled to be pushing forward and bringing Tantrum Doughnuts to the next level. Being able to offer our specialised doughnuts from a prime city centre location gives us a massive boost in terms of both our offering and profile and will also raise the stakes creatively for us as a team.”
Its doughnuts are made with a yeast raised brioche dough, with varieties including: vanilla crème brulee, pistachio and hibiscus and mocha hazelnut.
