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From grab-and-go to dwell and design: how the old café model is running out of steam
Cooplands Bakery sold back to local investors
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TRG grows revenue as core brands outperform market
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Pub sales offset brewing decline at Shepherd Neame
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How hospitality should prepare for business rates changes in the November Budget
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Young people planning to reduce festive drinking
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Restaurant sector on course for modest growth over the next three years
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BOX Piccadilly is an ‘Everest’ moment for Arc Inspirations
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Can McDonald’s successfully pull off an international flavour heist?
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A breakfast banquet before Christmas
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Kate Nicholls promoted to chair of UKHospitality
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How pub operators are adapting in a tough trading climate
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Marston's: new builds, franchises, food, margins
By
M&C Report team
2011-11-30T12:25:00
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