The Chinese National Healthy Living Centre, in London’s Soho, is spearheading a drive with the support of the British Heart Foundation to teach nearly 200 Chinese take-away chefs healthier cooking techniques. Now the take-aways involved are offering healthy-option menus in their local outlets. Further courses to train chefs are planning for Manchester and Birmingham. A book is planned, Fresh Chinese, with recipes compiled by nutrition expert Wynnie Chan. The Times 22/01/05 page 22

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