All news articles – Page 265
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NewsTop 50 Cocktail Bars revealed
Cardiff-based Lab 22, known for its inventive cocktails, has been voted number one in this year’s list announced last night
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NewsHickory’s: ‘There is scope to do many more’
The barbecue restaurant group is currently looking for a new backer with the ‘firepower’ to help achieve its growth aspirations, managing director John Welsh has told MCA
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NewsHickory’s makes gains on pre-pandemic levels
Like-for-like sales at the Piper-backed barbecue restaurant group are up 40% since May 2021.
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NewsBusaba profits £2.87m year after CVA
The Thai-inspired casual dining operator said its balance sheet had been favourably impacted by the write off of supplier debts in the CVA
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NewsDelicious Pho makes UK debut
The Canadian founded Vietnamese restaurant business opens in Spitalfields today on the former Byron site
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NewsGuinness at Old Brewer’s Yard scheme unveiled
Diageo has announced plans to invest £73m in the microbrewery and culture hub in Covent Garden
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NewsUrban Pubs & Bars extends banking facility
The London-based operator has extended its facility with Barclay’s to £6m to help support its expansion
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NewsGrind contains losses to £1.2m
The company has completed a “significant equity investment” round which has strengthened its balance sheet and provided funds to scale the group in the UK and internationally
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NewsGreggs named most admired company
The brand was hailed for its quality of management, inspirational leadership and effective corporate governance, at the Britain’s Most Admired Companies awards
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NewsDaisy Green eyes expansion
The Antipodean café operator plans to open two to three sites per year, as well as expand its direct to consumer business, having raised £2.6m in equity capital
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NewsFood To Conference 2022: new sessions announced
Tortilla and Wasabi join a panel on the investment climate, while Greggs and Pure will discuss the value of customer loyalty
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NewsArc Inspirations secures £14m arrangement with HSBC
It includes a separate £5m facility to underpin the group’s expansion and growth
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NewsUKH produces calorie labelling guidance
It is intended to help affected businesses and ensure consistent enforcement post-April, and is available to anyone in the sector, including non-members
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NewsRichard Caring in bun fight for control of the Wolseley
The billionaire is eyeing up a bid for the celebrities’ favourite restaurant, The Times reports
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NewsMitchells & Butlers is left with a sweet hangover
M&B chief executive Phil Urban has long hoped that this will prove a big weekend for his 1,640-odd pubs, The Sunday Times reports
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NewsWolseley owner Corbin & King lands in the soup as investor battles for control
In the Corbin & King saga, culinary art has clashed with commerce, The Sunday Times reports
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NewsUpper Crust owner faces revolt over paying bonuses despite keeping furlough cash
SSP is braced for a row with shareholders over a decision to pay bosses bonuses while refusing to repay taxpayer-funded furlough cash, The Sunday Telegraph reports
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NewsPubs and brewers call for level playing field on tax
A group of UK publicans and brewers have written an open letter to Chancellor Rishi Sunak calling for a levelling up of the high tax rates that are burdening businesses.
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NewsWagamama to fully reopen London estate
The Restaurant Group-owned business said that following months of increased demand at Wagamama’s other central London sites, the five that had stayed shuttered would reopen over the next month
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NewsGordon Ramsay to open third Savoy restaurant
Restaurant 1890 by Gordon Ramsay will open on 23 February and will pay homage to French chef and restauranteur Georges Auguste Escoffier.