All news articles – Page 151
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Everards returns to profit
The Leicestershire-based brewer and pub operator reports like-for-like sales growth of 6.3% in the nine months to June 2023
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Honest Burgers appoints Lee Nixon as ops director
Former Ole & Steen MD Nixon joins the Active Partners backed burger chain following his departure from the Danish bakery chain in April
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200 Degrees looking to grow by five a year
The Nottingham-based coffee shop and roastery business has lined up another three openings in the current financial year, with its 20th location to open in West Bridgford at the end of July.
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F1 Arcade closes £30m investment round
The Formula 1 simulator racing concept has announced plans to open more than 30 locations globally by the end of 2027
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Alan Yau to create ‘Wagamama 2.0’
The serial restaurant entrepreneur said he wants to create a “Wagamama for the supermarkets”
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Brasserie Bar Co to rebrand as Heartwood Collection
The Alchemy Partners-backed group is planning to grow to 60 locations by June 2027, with a core focus on premium freehold pubs with rooms
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Ynyshir tops National Restaurant Awards for second year
The fine-dining Wales restaurant, led by Gareth Ward, was praised for its singular vision and willingness to break boundaries
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SRA launches new platform to standardise sustainability within hospitality
The Sustainable Restaurant Association has launched the Food Made Good Sustainability Standard, a globally accessible platform in response to the universal scale of food system issues
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Dolce Desserts planning UK franchise roll out
The Birmingham-based dessert cafe is now working with Brand Mark Franchising, as it looks to expand its business nationwide.
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Busaba swings to a loss
The Thai restaurant business said trading over the year to 18 September 2022 was strong, with 2% like-for-like sales growth, but increased costs saw it record a post-tax loss of just over £3m.
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Britain forecast to avoid recession this year
KPMG no longer expects a recession in 2023, instead forecasting that GDP will increase by 0.3%, but economists have said both businesses and consumers will still be in for a tough year.
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PizzaExpress claims it’s on surer financial footing
The restaurant chain has said its debt levels have significantly improved in recent years and are now half of what they were under the previous ownership.
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UK food giant calls for higher fat, sugar and salt taxes
Danone boss urges ministers to help people make healthy choices, The Observer reports
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Britons stick with staycations even as flight bookings surge
Rising living costs and good weather are helping sustain demand for domestic breaks, the FT reports
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Greggs takes on home of the pasty with expansion into Cornwall
‘Pasty wars’ heats up as bakery chain plans expansion into South West, the Telegraph reports
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Fulham Shore takeover deal voted through
Toridoll’s £93.4m acquisition of the Franco Manca and The Real Greek operator was approved by Fulham Shore’s shareholders at a Court Meeting and General Meeting, held on Friday.
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Nightcap acquires Dirty Martini in £4.65m deal
The late-night bar operator has entered into an asset purchase agreement to acquire Dirty Martini’s 10 bars, as well as Tuttons Brasserie in a pre-pack deal
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Uber Eats: ‘Our partnerships are key in leveraging our global scale’
Uber Eats is developing a targeted approach to sustainability initiatives, UK general manager Matthew Price tells MCA
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EG Group reports uptick in foodservice sales
Its Q1 trading update, ahead of the recently announced sale of EG UK&I to Asda, saw foodservice sales up 15% year-on-year
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Megan’s appoints director of operations
Bridget Lambert, previously of the Livelyhood Pub Group and ETM Group, has joined the London neighbourhood restaurant chain