All news articles – Page 1130
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NewsPizzaExpress begins Delivered rollout
PizzaExpress has begun the rollout of its new delivery offer Delivered into a number of its sites in central London before an eventual national rollout
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NewsStrada appoints new ops director
Strada, the Sun Capital-backed Italian restaurant group, has appointed Tom James, formerly of Jamie’s Italian, as its new operations director
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NewsNeame: Accommodation, investment and growth outside heartland
On the back of yesterday’s full year results for Shepherd Neame, chief executive Jonathan Neame talks to M&C about a record year of investment, expanding outside the company’s heartland, the growing importance to the business of accommodation and the future for the tenanted sector.
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Standring: Confidence in Dean’s and Richoux’s rollout potential
Ed Standring has said that two key openings over the last year had given the group confidence that it can further roll out its Dean’s Diner and eponymous brands
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Chef & Brewer appeals to growing numbers of veggies
Pub restaurant brand Chef & Brewer is trying to broaden its vegetarian choices by inviting veggies to submit meat-free meal suggestions online
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Revolution launches “blended cocktails” range
Revolution Bars Group said it is continuing its drinks range innovation programme by being the first company to launch a range of “blended cocktails” across its entire estate
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Bewiched eyes routes for growth
Emerging coffee shop operator Bewiched is considering franchise, crowdfunding and new locations to accelerate growth
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Sushisamba set for Mayfair
Sushisamba is to open its second London restaurant at 11 Berkeley Street in Mayfair
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Ichiryu to roll-out
Udon noodle restaurant Ichiryu from the founder of Shoryu Ramen is to roll-out after six months
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NewsSquare Pie lowers fundraising target
Square Pie has lowered the minimum investment for its mini bond to £450k but founder Martin Dewey told M&C he is confident of reaching the original target of £750k
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NewsRed’s to explore different platforms
Red’s is set to test its concept over a number of different locations over the next few years as it looks to build as much collateral in the business as possibl
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Shoryu Ramen to make regional debut
London-based Japanese restaurant group Shoryu Ramen is preparing to make its regional debut in Manchester and adding a Covent Garden restaurant in the New Year
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Abokado sees uplift in breakfast sales
Abokado has said that breakfast sales now account for more than 10% of total sales
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Breathalyser schemes across London to be extended
On-the-door breathalyser schemes in 12 boroughs across London are to be extended for an indefinite period.
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Enterprise hails success of 100-day support scheme
Enterprise Inns has said 276 publicans have taken up its 100-day support package.
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Thaikhun confirms Nottingham launch
Thai Leisure Group (TLG) has confirmed plans to bring its Thaikhun street food concept to Nottingham, its first in the Midlands
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Chapel Down H1 sales up 33%
Chapel Down Group, the Kent-based wine producer, saw sales rise 33% year-on-year to £3.25m for the six months to 30 June.
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Cask ale market to be worth £2.3bn by 2020
Cask ale will make up one out of every five pints bought in a pub by 2020, when it is predicted to be worth £2.3bn, according to the Cask Report 2015
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Sales uplift at Friday’s
TGI Friday’s UK has reported a 10% rise in total sales over the course of 2015 so far, with profits up over 16%
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NewsH1 EBITDA UP 1.1% at Richoux
Richoux Group has this morning reported a 1.1% rise in adjusted EBITDA to £790k for the 28 weeks to 12 July 2015, with turnover up 0.3% to £6.7m.