All articles by Georgi Gyton – Page 48
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NewsGovernment must act decisively, says UKH
The trade body has warned there will be further casualties in the sector as the impact of rising interest rates and energy prices start to bite
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NewsClean Kitchen appoints new MD
Thomas Foulser, former head of commercial and associate director at Inception Group, has joined the plant-based food company which launches a Seedrs crowdfund campaign next week
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Analysis & InsightBusiness leaders’ confidence plummets
Only 23% of business leaders are confident about the next 12 months for the overall hospitality sector, according to the latest CGA and Fourth Business Confidence Survey
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NewsCosta targeting 500 drive-thrus by 2025
The coffee shop business has just opened its 300th drive-thru, one of 60 planned to open in 2022 as part of a £20m investment in the format
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NewsGordon Ramsay Restaurants makes £6.8m pre-tax loss
The group, which added 10 restaurants to its portfolio in the last financial year, said it remained committed to its growth strategy
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NewsIn pictures: Gusto’s new-look Edinburgh restaurant
Gusto Italian has reopened its restaurant on Edinburgh’s George Street following a £250k redesign
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NewsD&D revenues yet to return to pre-Covid levels
The restaurant group said revenues in the UK were at 91% of pre-Covid levels but that the business was well placed to “significantly scale up” in the UK and overseas
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InterviewsEgo Restaurants: ‘We’re building cash now, to expand next year’
CEO James Horler tells MCA that with current cost pressures, expansion plans are being put on hold until next spring
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NewsCaprice Holdings appoints head of marketing
Simon Allison takes up the role following a year-long stint as head of marketing at Bill’s Restaurants, meanwhile Pedro Nunes has been promoted to ops director at The Ivy Collection
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NewsCafé Wolseley forced to close
The Wolseley Hospitality Group has announced it is having to close its Café Wolseley site at Bicester Village later this month, against its wishes.
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NewsGreggs to increase focus on customisation
The food to go retailer is to begin trialling customisable baguettes as it looks to expand its offer of flexible menu options for those customers using its digital channels
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NewsInquest begins into death of Pret customer
Pret A Manger has already been found ‘not guilty’ of the death of Celia Marsh in 2017, with inquest proceedings beginning this week
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NewsTortilla launches loyalty scheme
Members of the Tortilla Club can earn stamps and redeem rewards, including a free main of their choice one they have collected nine stamps.
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NewsComptoir CEO and chair step down
Chaker Hanna and Richard Kleiner have stepped down from their roles as CEO and chair, with immediate effect. It follows calls from Comptoir founder and creative director Tony Kitous for the pair to resign.
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NewsHarts Group reports “satisfactory” year
The London-based restaurant group has reported profit before tax of £331k for the year to 31 July 2021, on the back of a losses in 2020.
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NewsGDK appoints sustainability and procurement lead
The fast-casual brand has named Deon Pillay as its new chief procurement and sustainability officer, as it looks to expand with a further 106 restaurants globally this year
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InterviewsTaco Bell: ‘We’ve massively accelerated our growth’
The QSR brand is just about to open its 100th site in the UK and believes it’s only on “the ground floor” in terms of opportunities, Gino Casciani, general manager for Taco Bell UK & Europe, tells MCA
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NewsThe Vurger Co secures high profile investor
The vegan burger restaurant operator has secured investment from ForGood – a consultancy launched by AS Roma centre-back Chris Smalling.
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NewsPlans for 24-hour Greggs rejected
The food to go retailer has been refused permission to open its new Leicester Square site around the clock over fears of antisocial behaviour.
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NewsKFC warns of further chicken shortages
The fast food chain has been forced to pause its WOW Tuesday offer due to shortages of chicken on the bone, with beans and Pepsi Max cans also in short supply, it has been reported.