All articles by Georgi Gyton – Page 42
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NewsFurther calls for inquiry into poor conduct by energy suppliers
The BBPA has written to the chairs of the Treasury and Business Select Committees urging them to investigate potential instances of profiteering.
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NewsWhitbread appoints second Dame to board
Whitbread has appointed Dame Cilla Snowball as a non-executive director of the company, with effect from 24 January.
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NewsIncipio appoints new ops director
Incipio Group has appointed Cormac Rawson to the position of operations director.
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InterviewsPapa Johns: ‘We are setting out the roadmap for the next five years’
Under a revamped management team and new business plan, the pizza brand is exploring new channels and formats including pizza by the slice, senior director of operations Lee Reed tells MCA
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NewsCôte confirms Sarah Hills as COO
The former Megan’s MD will join the French brasserie brand full-time from March
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NewsKerb to launch Berlin food hall
The London street food organisation is to convert the IMAX cinema at the Sony Centre Centre am Potsdamer Platz into a two-storey food and drink hall
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NewsLondon’s Night Czar calls for more support for late-night operators
Amy Lamé urged the government to cut VAT for hospitality, and extend the 50% business rate relief for a further year
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NewsUS coffee and açaí bowl concept Raining Berries set for UK launch
The Florida-based business, founded by Bimal Bhojani, believes the UK market offers the potential for more than 250 stores.
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InterviewsOakman: ‘The pace of our growth is being restricted’
The group is keen to capitalise on the “best pipeline it’s ever had”, but is being hamstrung by the lack of availability of good equity or debt deals
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NewsYoung’s appoints new non-executive director
Sarah Sergeant will join the board at the pub company and brewer with effect from 1 March 2023.
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NewsGaucho announces record trading and three new openings
Turnover at the Argentinian steakhouse brand has increased from £55m to £73m over the past year
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NewsWagamama appoints new CFO
Matt Crumpler is due to join the Asian restaurant brand next month from his role as FD at The Restaurant Group
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Analysis & InsightLunch occasion continues to benefit from tighter consumer spending
Consumers opted for affordable, convenient options in the run up to Christmas, with lunch gaining a 1.8ppt share of occasions, according to Lumina Intelligence.
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NewsWendy’s franchisee Blank Table to open first drive-thru
Opening at Brampton Hut on the A1/A14 intersection, the franchisee has further sites planned for Cambridge and Wisbech
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InterviewsCaffè Nero: ‘We need to remain focused on quality’
Despite a noticeable contraction in consumers’ disposable income, founder and group CEO Gerry Ford believes the coffee shop’s offering needs to be premium.
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NewsCalls for rogue energy companies to be named and shamed
Hospitality business have been on the receiving end of “extortionate rates” as well as hiked up standing charges
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NewsSupport needed when Covid loans fall due
UKHospitality’s chief executive Kate Nicholls has said the government could ask banks to be more lenient with borrowers or demand that lenders automatically extend loan repayment terms to applicants.
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NewsWendy’s ‘excited’ for future UK growth
Wendy’s has built up a footprint of almost 30 UK restaurants in less than two years, with its first drive-thru restaurant to open in the coming weeks
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NewsFamously Proper saved in pre-pack deal
The operator of Byron and Mother Clucker is to permanently close nine of its Byron restaurants after administrators from Interpath Advisory were appointed last week
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NewsShake Shack to open 12th UK location
The business plans to open 25-30 licensed international restaurants this year, including the new Oxford Circus site, which is the first to fearture a vertically orientated kitchen