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Home
News
Restaurants
Food to Go
Coffee Shops
Pubs, Bars & Clubs
Market Halls and Street Food
Delivery
Suppliers
Property
Legislation
Technology
Fazenda returns to profit
Royal Unibrew weighs BrewDog takeover
Finance
Bowland Inns reports 3% revenue rise
Transformation efforts help grow Papa Johns UK sales
Sale discussions continue following Sixes administration
The Revel Collective business and assets sold for £16.5m
Opinion
Stop trying to nail jelly to the wall with our food system
A pound off a pint is fantasy economics
Jamie Oliver: ‘We are in the throes of a culinary brain drain’
Full circle as Revolution Bars join Neos Hospitality
Analysis & Insight
Ten of the most influential women leaders in hospitality
The great recalibration: A blueprint for hospitality
Restaurants kick off new year with strong growth in delivery sales
Is competitive socialising reaching saturation point in the UK?
Interviews
Young’s: ‘We want to look at growing more pubs within London’
Cooks Coffee: ‘Matcha is no longer a fad’
Bread Ahead: ‘There is still so much opportunity for us to grow’
Doner Shack: ‘The US is our most important territory for expansion’
Innovation
Heavenly Desserts moves into retail
Food to go brands tap into the psychology of the meal deal
Prezzo Italian launches family dining subscription
Illy to roll out self-service coffee bars nationwide
People
How hospitality is embracing employees with learning disabilities
Richard Tallboy joins Sona as chief information officer advisor
Market Taverns reports ‘positive trading momentum’ as it strengthens senior team
Laine MD Russell Danks steps down
Events
The MCA Hospitality Awards
Pub Conference
Food to Go
Hostech
Restaurant Conference
Innovation Conference
Webinar: How to move beyond box ticking to build truly inclusive cultures
Food to Go Conference 2026
MCA Hospitality Awards 2026
Subscribe now
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