Liam Garrahan
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Hospitality employees prefer money to ‘workplace perks’
Hospitality employees would rather earn more money than receive additional workplace perks, according to UK jobs website, CV-Library.
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The Detox Kitchen opening in London in January
Lilly Simpson, founder of The Detox Kitchen, has announced plans to open a new flagship deli in London’s Fitzrovia on 4 January.
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Millions of ‘lost’ UK entrepreneurs could benefit hospitality
A scholarship to tackle gender and race gaps in UK start-ups has been launched by business leader Reuben Singh.
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MasterChef 2014 winner announces new restaurant
Jamie Scott, winner of the 2014s MasterChef: The Professionals TV series, is to open a new restaurant in 2016 in Newport on Tay
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Michael Wignall joins Gidleigh Park
Michelin-starred Michael Wignall has joined Gidleigh Park as the new executive head chef, replacing the outgoing Michael Caines
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Searcys launches new concept
Searcys has announced that Urban Coterie, a new restaurant concept in collaboration with Anthony Demetre, will open in east London’s M by Montcalm Hotel
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Second opening from The Lord Clyde team
Cheshire gastropub, The Lord Clyde, has announced a second site: The Hanging Gate in Higher Sutton, Cheshire
NewsThai food revolution is beginning
Andy Oliver, chef and co-founder of Thai restaurant som saa, which has exceeded its crowdfunding target and raised £700k in four days, believes Thai food is on the verge of having a revolution
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Compass Group directors opening Leith Chop House
The Compass Group’s directors, Mark Fraser and Michael Spink, are opening the Leith Chop House in Leith, Scotland, in September
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La Rive to open in Cobham
The restaurant, which is currently in a soft launch period, comes from Simon Rand and head chef Eric Payet, the team behind The Hare and Grill in Lingfield
Analysis & InsightReport underlines hospitality staffing crisis
The hospitality industry’s desperate need for more staff has been highlighted in the latest Report on Jobs by the Recruitment and Employment Confederation (REC) and KPMG
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Newmark launches latest concept in Shoreditch
Bar and restaurant entrepreneur Robert Newmark has opened an industrial America-themed restaurant, Boneyard, in London’s Shoreditch
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Grab plans to open 10 more sites in 2016
Thai street food concept Grab is planning to open 10 more restaurants in 2016.
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Grain Store set for Gatwick Airport
Gatwick Airport’s South Terminal is to become the first location of chef Bruno Loubet and The Zetter Group’s (TGZ) Grain Store Café and Bar