Foodservice inflation fell below 10% in March for the first time in two years - the largest month-on-month decline recorded of 1.4%.
The CGA Prestige Foodservice Price Index (FPI) rate is still more than double the level of retail however, which stands at 4% year-on-year.
All food categories recorded a reduction in prices month-on-month—a sign of a fundamental shift in markets.
Inflationary pressures have also been relieved by an easing in UK wage costs, where real-terms growth fell to 2.9% in February.
An increase in the National Living Wage in April will likely cause a temporary rise in growth, the trend in reduced wage rises is expected to help ease inflation in the months ahead, with the Office for Budget Responsibility (OBR) anticipating the CPI to be at or near the 2% target by the fourth quarter of 2024.
The latest figures indicate a positive direction for foodservice, but the sector continues to navigate potential challenges including the implementation of border checks in the UK, which may contribute to additional supply costs.
Shaun Allen, Prestige Purchasing CEO, said: “While the continued decline in inflation rates is undoubtedly positive news, it is crucial for hospitality businesses to exercise acute attention to their purchasing strategies during this period. As price inflation falls, it presents a pivotal opportunity for operators to review and refine their procurement processes, ensuring they capitalise on the changing market conditions to secure the best possible terms and maintain a competitive edge.”
James Ashurst, client director at CGA by NIQ, said: “After two years of relentlessly high inflation, a fall into single digits in March brings some welcome respite. Along with signs of increased consumer demand, it makes us cautiously optimistic for businesses as we move further into 2024. However, high prices in food and elsewhere have caused significant damage, and it may be some time before we achieve sustained low inflation and real-terms sales growth.”
