All Analysis & Insight articles – Page 102
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Analysis & Insight
Pret reports median pay gap of -0.2%
Pret a Manger has reported a median gender pay gap of -0.2%, and a mean pay gap of less than 5%, compared to 17.4% on average for all UK businesses.
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Analysis & Insight
Middle Eastern cuisine expected to grow 10% in 2018
The value of the branded Middle Eastern cuisine market is expected to grow by 10% in 2018, to £143 million, according to a new report by MCA.
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Analysis & Insight
In defence of landlords
Pressure on the eating-out sector often leads to finger pointing at landlords, but Ken Higman, associate director at JLL believes there are always two sides to a story
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Analysis & Insight
Poll highlights rise of ‘ethical consumers’
A survey has shown that nine in 10 respondents identified themselves as ‘ethical consumers’, with a further 67% saying they would boycott brands lacking an ethical conscience.
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Analysis & InsightDraft House deal gives paws for thought on BrewDog
Yesterday’s announcement that BrewDog had acquired the 14-strong Draft House estate is the latest twist in the endlessly entertaining story of the Scottish upstart. MCA editor James Wallin discusses what this means for wider perceptions of BrewDog, as well as the implications for Draft House as a brand.
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Analysis & InsightBrand building in adversity
A number of high-profile restaurant brands are currently in the limelight for their economic woes. But how much of their difficulties can be traced back to the strength or otherwise of the brand, and what can be done to rescue it once it has been damaged? Ian Dunstall shares his thoughts
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Analysis & Insight
Delivering on profit goals
The debate over the ultimate impact of home delivery on the eating-out sector continues to rage but, for those who have embraced it, what is the key to maximising profitability in the short-term? Here, John Oakes of RMS gives his view on this ever-changing segment of the market.
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Analysis & Insight
Restaurant financial distress up 8%
Subdued consumer spending and fierce promotional activity in the restaurant sector has left 11,091 restaurant sites in ‘significant’ financial distress’, Begbies Traynor’s warns.
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Analysis & Insight
Managing the casual dining message
There have been no shortage of newspaper headlines about the eating-out sector in recent weeks but are they telling the whole story? Dominic Walsh discusses the situation at Gordon Ramsay Group, Jamie’s Italian, Prezzo and TRG and gives his view on how successfully each has managed the message.
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Analysis & Insight
Collective like-for-like sales up 0.2%, reports CGA tracker
Closures and cold weather failed to put consumers off eating and drinking out in February, with collective like-for-like sales for pubs, bars and restaurants, up 0.2% nationally, compared with the same month last year, according to the latest Coffer Peach Business Tracker.
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Analysis & Insight
Northern independents grow at double national average
The independent restaurant and bar scenes in Liverpool, Manchester and Leeds are growing at rates more than double those of London, CGA’s Outlet Index reveals.
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Analysis & Insight
Tenant/pubco relations show further improvement
Tenant/pub company relations have improved over the past year, according to MCA’s authoritative Tenant Track survey.
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Analysis & InsightFewer bakery purchases in H2 2017
The number of bakery purchases fell in the second half of the year, from 1.43bn in Q1 2017, to 1.35bn in Q4, according to new data from MCA’s Bakery and Sandwich Tracker (Q4 2017).
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Analysis & Insight
Consumer spending poor - but restaurants and bars resilient
Consumer spending had the weakest start to the year since 2012 – though restaurants and bars experienced a strong month, according to Visa’s UK Consumer Spending Index.
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Analysis & Insight
Nutritional information influences four in 10 consumers' meal choice
The inclusion of nutritional information on food menus influences four in 10 consumers’ out-of-home meal choice, according to the third edition of CGA and UKHospitality’s Future Shock report.
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Analysis & Insight
Looking back to the future
How will the food and beverage sector change over five years’ time? It’s a question MCA’s Top of Mind survey has been putting to sector leaders for the past nine years. MCA’s Yemeng Hu looks at what the answers can tell us about the past, present and future.
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Analysis & Insight
Tenant understanding of Pubs Code low - survey
A survey commissioned by the Pubs Code Adjudicator has revealed that 72% of tied pub tenants are aware of the Pubs Code after 18 months - but their level of understanding of it is low.
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Analysis & Insight
Foodservice inflation at 2.5% in January
Foodservice price inflation was at 2.5% in January – the lowest point for almost a year.
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Analysis & Insight
Apprenticeships most beneficial as a recruitment tool
Hospitality businesses are finding the apprenticeships are most useful as a recruitment tool, according to a new survey from People 1st.
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Analysis & Insight
On the go breakfasts up 2%
Consumers are buying breakfast on the go more often, rising by 2% in 2017 year on year, though 90% of breakfasts are still eaten at home, Kantar’s Worldpanel reveals.