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EventsPub leaders to share strategies for standout destination venues
Leaders from Greene King, Butcombe and St Austell will explore the strategies behind building and sustaining these venues at this year’s Pub Conference
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EventsRedCat CEO on growth and consolidation strategy
Richard Lewis will take to the stage at Pub Conference 2025 to share insights into the company’s rapid rise and future ambitions
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EventsHow leading pub groups are powering performance through partnerships
Leaders from Admiral Taverns, Amber Taverns and Punch Pubs will discuss how operator-managed partnerships can drive performance and unlock shared success at this year’s Pub Conference
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EventsUrban Pubs & Bars on growth, vision and entrepreneurial strategy
Chris Hill will take to the stage at next month’s Pub Conference to share how London’s largest independent pub operator is navigating growth and evolving guest expectations
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EventsPub sector financial outlook - navigating M&A in a volatile market
At MCA’s Pub Conference, Craig Rachel, director at AlixPartners, will provide a timely analysis of the financial landscape for mergers and acquisitions across the UK pub sector
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EventsYolk and Vita Mojo on driving revenue through customisation
Taking place tomorrow at the Ham Yard Hotel, Nick Philpot, founder of Yolk, will be joined by Danna Gurbaxani, chief revenue officer at Vita Mojo, to explore the evolving role of personalisation in hospitality
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EventsOperators share digital investment strategies at Hostech 2025
At this year’s Hostech, MCA contributing editor Peter Martin will head a panel of senior leaders from across the sector to examine the digital strategies that are helping operators stay competitive
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EventsCraft Union: growth and strategy within Stonegate’s operator-managed model
MD Frazer Grimbleby will outline how the business has become a key growth engine within Stonegate Group, at MCA’s Pub Conference
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EventsHostech 2025: Majestic CEO on unlocking growth with omnichannel insights
At this year’s Hostech, exec chairman and CEO John Colley will unpack the brand’s evolving data strategy and recent acquisition of Vagabond wine bars
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EventsLoungers on thriving in small towns and new ownership
Loungers exec chair Alex Reilley will open this year’s Pub Conference with a fireside chat reflecting on the company’s journey from public to private ownership
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EventsAI and the route to 2030 at Hostech 2025
Opening this year’s Hostech conference, Arslan Sharif will share his expert view on where technology is heading and what it means for hospitality businesses navigating the road to 2030
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EventsTwo weeks to go until Hostech 2025
Book your tickets now to hear from the likes of Costa, Pizza Pilgrims, Tortilla, and Majestic Wines at the conference on 22 May
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EventsFuture trends, AI, robotics and loyalty at Hostech 2025
Leading hospitality brands reveal the strategies, technologies and investment priorities shaping the future of guest experience next month
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EventsMCA partners with Pennies for Hostech 2025
A pioneer in micro-donation technology, Pennies enables customers to round up payments when paying by card or digitally – creating powerful impact for charities through small, everyday contributions
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EventsIntroducing The Takeaway podcast, with Amol Rajan
Award-winning journalist Amol Rajan, host of Radio 4 Today and University Challenge, delivers a thought-provoking rallying cry to the sector at the MCA Hospitality Awards, in the first episode of a new podcast series
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EventsPICK.YOUR.OWN founder on scaling sustainable food-to-go
The premium salad concept is redefining food-to-go with a focus on sustainability and customer loyalty, rapidly building a following since its December launch
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EventsLumina’s Food Strategy Forum: Crunch, cost and consumer shifts
The forum delved into the trends redefining the sector, from the rise of texture-driven innovation to how operators are navigating economic pressures and shifting consumer habits
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EventsHow Honi Poke is using AI to predict customers’ orders
The Hawaiian-inspired brand is betting on AI to boost sales, using real-time data to personalise menu recommendations based on weather conditions and customer habits
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EventsSustainability now a business imperative for sector leaders
Sustainability is no longer a nice-to-have – it’s now a critical factor in investment decisions, brand positioning, and long-term business resilience, leading operators told Planet Peach’s Sustainability Summit
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EventsHow Ole & Steen drove 95% growth in delivery revenue
UK MD Graham Hollinshead acknowledges that delivery was previously an afterthought for the Danish bakery concept, leading to operational gaps and lost sales