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  • Food-to-go-Conference-home
    Events

    Food to Go Conference

    5 Feb 2020 – Ham Yard Hotel, London 

    Food to Go is the fastest growing sector of the eating out market, seeing an increase of 3% to a value of £21.2bn in 2019, compared to just 1.8% growth in the total eating out market. (Source: MCA Insight)

    MCA’s Food to go Conference examines trends, consumer behaviour and growth opportunities in this dynamic sector.  


    Pret’s new UK MD Clare Clough will discuss what Pret has planned for the Veggie Pret fascia and how the integration of the Eat estate is progressing.

    Five Guys opened in the UK in 2013 and already has over 100 sites. CEO John Eckbert will discuss its journey in the UK so far, what it has planned for the future, and some of the differences between food to go in the UK and the US.

    Other speakers confirmed include MCA Insight, Sustainable Restaurant Association, Deliveroo, Salad Box, TriSpan, Borough Market, Slaw, Itsu, Neat Burger and Harrods

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  • Hostech-home
    Events

    Hostech

    29 Jan 2020
    Ham Yard Hotel, London 


    Whether consumer-facing or back office, MCA’s annual Hostech conference examines case studies from leading operators and best-in-class solutions from sector suppliers. The event provides insight and networking opportunities for IT and digital marketing professionals, senior managers and anyone tasked with driving operational efficiencies and greater customer excellence.

    NEW PANELS ANNOUNCED:
     P0S integration with best in class solutions: the opportunity and the challenge: Bebe Oladipo, head of IT, Azzurri Group; Helen Winnett, head of IT, Casual Dining Group and James Newman, marketing director, Gusto

     Modern marketing, from start-up to established: speaking to consumers through digital channels: Eve Bugler, founder of crowdfund backed kebab restaurant concept Bababoom and JP Then, co-founder of artisan doughnut brand Crosstown and B2C delivery platform Slerp

    Other speakers confirmed so far include Pizza Hut, Burger King, Cote Restaurants and ETM Group.

    VIEW PROGRAMME SO FAR >
    BOOK TICKETS >