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Home
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Restaurants
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From grab-and-go to dwell and design: how the old café model is running out of steam
Cooplands Bakery sold back to local investors
Finance
TRG grows revenue as core brands outperform market
Margin improves but losses widen as Pasta Evangelists opens more sites
Pub sales offset brewing decline at Shepherd Neame
Greggs posts 6.1% Q3 sales growth
Opinion
Meat and two veg: the changing face of our food
Will Velvet Taco’s move into the UK be a smooth one?
Value strikes back: the new era of restaurant discounts
More room at the inn: observations on current pub sector M&A
Analysis & Insight
How business inheritance changes could cause shockwaves for the historic family brewing sector
Nearly half forced to cut capex as costs soar
Regionality Breeds Content - Revisited
From grab-and-go to dwell and design: how the old café model is running out of steam
Interviews
NEOS completes shift to bar-led model
Shrimp & Co plots to reach 50 sites by 2028
Inside Brother Marcus’ next chapter: Kamara bar, new sites and guest-first strategy
Three Cheers Pub Co. co-founders on opening their 10th site
Innovation
Autumn menus serve up health-forward indulgence
AI – revolution, risk or reality check?
New sessions announced for MCA’s Innovation Conference
The British-Indian invasion: The South Asian specialists looking across the pond
People
Kate Nicholls promoted to chair of UKHospitality
Boardwalk increases cohort to 22, reveals full line-up of mentees
Pub People appoints Julie Centracchio as CFO
Amber Taverns appoints Mark Brooke as CEO
Events
The MCA Hospitality Awards
Pub Conference
Food to Go
Hostech
Restaurant Conference
Innovation Conference
MCA Hospitality Awards 2026
How pub operators are adapting in a tough trading climate
Pub leaders on early dining, breakfast and local events
Subscribe now
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