By M&C Report team2012-09-07T16:02:00+01:00
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
Lord Sugar’s private commercial property group, Amsprop Investments, has lodged a legal challenge against Caffe Nero’s company voluntary arrangement (CVA), Sky News reports.
Liverpool-based restaurant and bar group GSG Hospitality is set to open a new concept as part of a transformation of the city’s Plaza building. In partnership with Bruntwood Works, which is embarking on a £3m redesign of the building, GSG will create a social space, including a coffee shop, restaurant, cocktail bar and pop-up retail area. The concept, which will be revealed next year, will sit alongside a customer lounge and coworking suites on The Plaza’s ground floor.
Papa John’s is to introduce new flexible franchising formats for 2021 as it looks to expand its reach into new types of location.
Hawksmoor CEO Will Beckett has predicted the post-pandemic restaurant scene will be focussed on quality and innovation, which will see a new a generation of young, talented operators coming through the ranks.
Mission Mars-backed pizza concept Rudy’s has secured a site in Cheshire for its seventh restaurant.
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