Bao co-founder Shing Tat Chung: ‘Diversify, prepare, and avoid being too optimistic’

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Should there ever be demand for a hospitality ‘how to’ guide on responding to a global pandemic, the Bao team could write a pretty strong one. Since those initial virus rumours began to circulate at the beginning of this year, the London-based Taiwanese restaurant group didn’t waste any time in ...

 

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