To celebrate the start of British summer time, Wednesday 1June will see Dirty Martini launch a brand new summer cocktail menu, made up of five new summer serves, five twists on the classic G&T and five refreshing new mocktails.
This new summer menu will launch across all seven of Dirty Martini’s London bars from 1 June, as well as Dirty Martini’s newest venture in Cardiff, from when it opens in September.
The new summer serves include fresh, exotic, on trend flavours such as the ‘Pash Me’ Batida, created in anticipation of the 2016 Rio Olympics, which pairs Boca Loca Cachaca, Passoa Passion Fruit Liqueur and Orgeat Syrup with Almond Milk, Papaya Juice, Gomme and Fresh Passion Fruit.
For those looking for light refreshment, Dirty Martini is launching a range of mocktails including the fresh and aromatic Lavender & Elderflower Pink Lemonade; blending pressed Lavender Buds with Elderflower Cordial, Fresh Lemon Juice and Peychaud Bitters and topped with Lemonade.
Tom Cole, product and innovation manager at Dirty Martini, said: “This summer we really wanted to experiment with new ingredients, glassware and the style of the serves. We also wanted to jump on the South American trend that will impact the cocktail scene this summer, in honour of the upcoming Olympics. Using only fresh ingredients, we have incorporated both exotic flavours; such as papaya, acai berry and guava along with aromatic notes of kaffir, rose, lemon thyme and chamomile to create a beautiful new menu capturing the flavour of summer.”
