Azzurri: ’Sector qualifications too concerned with filleting fish’

GettyImages-662284117

Hospitality courses should better reflect the array of skills required to work across the sector, Azzurri Group CEO Steve Holmes argues

 

THIS ARTICLE IS ONLY AVAILABLE TO TRIALLISTS AND SUBSCRIBERS

Already have an account? SIGN IN HERE

Gated access promo

Apply for a trial now to access exclusive news, insight and analysis of the UK’s dynamic eating and drinking out sector.

Learn more about MCA here

Alternatively subscribe for unrestricted access to all content. Contact us for more information enquiries@mca-insight.com