Majority of operators have no plans for temperature checks for customers - MCA Poll

restaurant table

Just one in five operators are planning to introduce temperature checks when customers arrive at their pub or restaurant, according to the latest weekly Hospitality Leaders Poll by MCA Insight/HIM.

Just one in five operators are planning to introduce temperature checks when customers arrive at their pub or restaurant, according to the latest weekly Hospitality Leaders Poll by MCA Insight/HIM. And the vast majority – 65% – have no plans to introduce temperature checks alongside other safety measures, with 41% saying it would be impractical to manage, 12% saying it was the customer’s responsibility, and 9% because of the cost. Another 15% are still undecided.

 

THIS ARTICLE IS ONLY AVAILABLE TO TRIALLISTS AND SUBSCRIBERS

Already have an account? SIGN IN HERE

Gated access promo

Apply for a trial now to access exclusive news, insight and analysis of the UK’s dynamic eating and drinking out sector.

Learn more about MCA here

Alternatively subscribe for unrestricted access to all content. Contact us for more information enquiries@mca-insight.com