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Restaurants
Food to Go
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Market Halls and Street Food
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Supernova, Bagatelle Group and more join Grosvenor’s F&B line-up
Deliveroo reports accelerating order growth and strong start to 2025
Finance
Rate cuts could offer UK businesses relief from tariffs
Fever-Tree reports FY24 growth with on-trade recovery
Hospitality spending grows despite consumer caution
Wagamama issues £330m in senior debt
Opinion
Everything, everywhere, all at once
UKH’s Kate Nicholls: ‘A crisis of confidence’
Introducing technology doesn’t mean losing personality
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Product and productivity: the watchwords for 2025
Analysis & Insight
The dawn of true AI in hospitality
Staffing, simplicity and sustainability to shape the next decade of bars
Lunch grows its share of delivery occasions
UK largest branded coffee shop market in Europe
Interviews
Cheshire Cat Pubs eyes ‘bolt-on’ growth through rooms and events
Sessions targets 10 Chick‘n’Sours’ sites and Ivan Ramen UK debut
Flight Club prepares loyalty launch and next-gen tech rollout
Marcel Khan: ‘We are nowhere near peak Franco Manca yet’
Innovation
BrewDog launches sauce range
Younger drinkers favour fruit-flavoured beer over bitter
McDonald’s turns to AI to boost efficiency
Chew On This keen to develop new concepts
People
Events
The MCA Hospitality Awards
Pub Conference
Food to Go
Hostech
Restaurant Conference
Omnichannel Foodservice Conference
Introducing The Takeaway podcast, with Amol Rajan
Lumina’s Food Strategy Forum: Crunch, cost and consumer shifts
In pictures: MCA Hospitality Awards winners 2025
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All MCA Insight articles in March 2009 – Page 7
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