Miscusi: The ambition is to go everywhere

Alberto Cartasegna

Co-founder Alberto Cartasegna speaks to MCA about the launching the sustainable pasta restaurant concept in London and beyond

 

THIS ARTICLE IS ONLY AVAILABLE TO TRIALLISTS AND SUBSCRIBERS

Already have an account? SIGN IN HERE

Gated access promo

Apply for a trial now to access exclusive news, insight and analysis of the UK’s dynamic eating and drinking out sector.

Learn more about MCA here

Alternatively subscribe for unrestricted access to all content. Contact us for more information enquiries@mca-insight.com