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Home
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Restaurants
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Ardent Pub Group achieves B Corp status
Leading QSR and casual dining brands join forces to launch Sustainable Chicken Forum
Finance
Sale discussions continue following Sixes administration
The Revel Collective business and assets sold for £16.5m
Westmorland grows turnover and profit against ‘uncertain economic backdrop’
YouMeSushi reports ‘year of record growth’
Opinion
Stop trying to nail jelly to the wall with our food system
A pound off a pint is fantasy economics
Jamie Oliver: ‘We are in the throes of a culinary brain drain’
Full circle as Revolution Bars join Neos Hospitality
Analysis & Insight
Late-night venues fell by 4.1% in 2025
Hospitality groups see sales flatten in January as consumers tighten their belts
Expresso: How the self-service coffee category is evolving
Minor International ‘don’t get The Wolseley and Jeremy King’s vision’
Interviews
Cooks Coffee: ‘Matcha is no longer a fad’
Bread Ahead: ‘There is still so much opportunity for us to grow’
Doner Shack: ‘The US is our most important territory for expansion’
Castle Pubs: ‘What we’re seeing is our guests very much still want to go out’
Innovation
Heavenly Desserts moves into retail
Food to go brands tap into the psychology of the meal deal
Prezzo Italian launches family dining subscription
Illy to roll out self-service coffee bars nationwide
People
How hospitality is embracing employees with learning disabilities
Richard Tallboy joins Sona as chief information officer advisor
Market Taverns reports ‘positive trading momentum’ as it strengthens senior team
Laine MD Russell Danks steps down
Events
The MCA Hospitality Awards
Pub Conference
Food to Go
Hostech
Restaurant Conference
Innovation Conference
Webinar: How to move beyond box ticking to build truly inclusive cultures
Food to Go Conference 2026
MCA Hospitality Awards 2026
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Finance
Beer volumes drop 1.6% for SABMiller
By
M&C Report team
2008-08-01T08:47:00
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