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From grab-and-go to dwell and design: how the old café model is running out of steam
Cooplands Bakery sold back to local investors
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TRG grows revenue as core brands outperform market
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Pub sales offset brewing decline at Shepherd Neame
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GLP-1, UPF: The acronyms that defined the 2025 health narrative
Young people planning to reduce festive drinking
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QSR: The brands to beat in 2026
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Nightcap: ‘Tastes change – people want to see something new’
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BOX Piccadilly is an ‘Everest’ moment for Arc Inspirations
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Can McDonald’s successfully pull off an international flavour heist?
Party dining: ‘Customers are looking for something new and original’
A breakfast banquet before Christmas
Azzurri Group’s Steve Holmes: ‘We can change prices five times a day if we want to’
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Kate Nicholls promoted to chair of UKHospitality
Boardwalk increases cohort to 22, reveals full line-up of mentees
Pub People appoints Julie Centracchio as CFO
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MCA Hospitality Awards 2026
How pub operators are adapting in a tough trading climate
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Diary: JDW, Jamie's Italian, Groupon, Adrian Fawcett
By
M&C Report team
2011-06-15T14:55:00
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