How British ‘snobbery’ left restaurants scrambling for staff

A staff member removes a tray of frshly-baked loaves out of an oven at Company Bakery's existing site in Devon Place, Edinburgh - Company Bakery

The industry is scrambling to fill more than 100,000 vacancies, which account for more than 10% of all unfilled roles in the UK

Already have an account?

red tick

You have reached your article limit

Register for limited access

Register for free

50% off your first 3 months

Subscribe now