Can nudge, reformulation and wider choice work better than taxes?

sugar

One of the suggestions from The National Food Strategy is the raising of taxes on foods with high fat, sugar and salt content. But is nudge, reformulation and wider choice a better approach to encouraging change in consumer behaviour?

 

This article is only available to registered users or subscribers

Already have an account? SIGN IN HERE

Gated access promo

Register now to access exclusive news, insight and analysis of the UK’s dynamic eating and drinking out sector.

Learn more about MCA here

Alternatively subscribe for unrestricted access to all content. Contact us for more information enquiries@mca-insight.com