A French biochemist has invented a device that chemically "cleans up" corked wine and restores its original bouquet. James Payne, head sommelier at the Michelin-starred Greenhouse restaurant in Mayfair, was impressed when he put it to the test. But he said it would be useless for restaurants, explaining that they wouldn't have the time to use it. The Sunday Telegraph 12/06/05 page 12

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