By M&C Report team2005-05-29T00:53:00+01:00
The British Beer & Pub Association (BBPA) has said the pandemic has demonstrated the strengths of the leased and tenanted model and that wholesale changes to the Pubs Code could undermine the relationship between pub company and tenant or lessee.
There has been a noticeable slowdown in nightclub bookings from the end of August, amid conflicting signals from government on the introduction of vaccine passports, according to the late night industry.
Staffing pressures are set to continue for hospitality businesses, despite changes to the guidance on self-isolation, the chief executive of St Austell Brewery has warned.
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Ian Wright, chief executive of the Food and Drink Federation told the House of Commons BEIS Committee that inflation in the food and hospitality sector was running at a “terrifying” 14% to 18%.
Latest sign of supply chain issues sees fast food restaurants run out of packaging
Food industry leaders have suggested a possible fivefold spike in the cost of CO2, which is essential in the production of pork, turkey and chicken.
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