By M&C Report team2005-05-15T08:40:00+01:00
The latest item on McDonald’s menu is made of pea protein, tapping into the growing trend for faux meat consumption.
McDonald’s UK and Ireland has set out its Plan For Change strategy to help it achieve net zero carbon emissions by 2040.
McDonald’s UK&I has announced that The McPlant burger will be trialled in 10 restaurants in Coventry from 29 September, then a further 250+ from 13 October with a view to rolling out nationwide in 2022.
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The Italian American restaurant brand from The Restaurant Group has rebranded its Basildon branch to Frankie’s, the first of three major refurbishments this year
The barbecue and lobster restaurant is to open a 6,100 sq ft site in Bluewater shopping centre.
A lack of staff has meant the restaurant group has had to reduce covers, with the situation likely to worsen as Christmas approaches.
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