By M&C Report team2004-09-26T07:51:00+01:00
Guy Meakin, Trading Director at Pret, has talked about opening 200 outlets in two years and of working with franchise partners in new locations.
In a major shift to its ‘follow the skyscraper’ business model, the Pret CEO tells MCA why the brand is looking towards suburban, regional and travel hub locations for growth
Pret A Manger has announced plans to open 200 sites in the next five years, backed by £100m worth of new investment from parent company JAB Holdings and founder Sinclair Beecham.
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Coco Di Mama has gone from being a central London bricks and mortar business to having a nationwide proposition, with licensing and franching opportunities in play. And it’s all down to the pandemic.
Ajith Jayawickrema, deputy chairman, and co-founder of Turtle Bay has said that the company was trading “very strongly” out its of 44 sites.
PizzaExpress has converted its London Aldwych restaurant on The Strand into a vegan pop-up.
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