The Restaurant Group, the quoted operator of Frankie & Benny’s, has unveiled a new alehouse and eatery concept at Heathrow airport called The Harlequin. The venue, which has about 50 covers, is serving traditional dishes alongside real ale brands from Shepherd Neam, Theakston and Young’s plus craft cider. The menu includes British breakfast favourites such as buttered kippers and a ‘Full English’ as well as a range of snacks and dishes including Cornish pasties, hand-carved hog-roast baps (with stuffing and apple sauce) and ploughman’s boards.