By M&C Report team2012-09-05T14:47:00+01:00
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
Shake Shack is to open its latest delivery only kitchen this week in Reading.
Pizza Express will cut 1,300 roles across its estate as it looks to reduce its UK team. With job losses expected at all of its 370 sites, the business has said it has had to make the difficult decision as a result of declining footfall since September and poor city centre trade. The reduction will take place through a combination of voluntary and compulsory redundancies, and it is hoped the newly downsized team will place the business in a better position to prepare for 2021 and beyond.
Romet Group will look to take advantage of property opportunities post-pandemic to grow its Italian restaurant Figo to 12 sites.
Indian restaurant concept Dishoom has launched its newest delivery kitchen in Cambridge.
High-end restaurant group D&D London is considering expanding its suburban presence in light of the changes to people’s social behaviour caused by the Coronavirus pandemic.
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