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By M&C Report team2008-05-15T08:35:00+01:00
Italian chef and restaurateur Gino D’Acampo has a agreed strategic partnership with Spanish group Meliá Hotels International to open a series of restaurants and bars in its venues.
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
East Coast Concepts, the Manchester-based restaurant and bar group, has been bought out of administration.
Giggling Squid, the BGF-backed Thai restaurant chain, is to open a 3,800 sq ft restaurant at Aquila Holding’s Bond Street mall in Chelmsford.
Wendy’s is speaking to 20 potential franchisees in the UK about its expansion ambitions.
McDonald’s has confirmed it will begin to bring back eat-in from Monday (17 May), as lockdowns in England and Wales ease.
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