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By M&C Report team2011-10-20T09:57:00+01:00
The group behind The Real China is developing its Turkish concept Turquoise, having already opened three sites, with the potential for three or four over the next year.
The group behind Chinese buffet chain The Real China is expanding its Pan-Asian concept Kungfu as it seeks to establish a national operator specialising in Asian cuisine.
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
Whitbread is to open two further Bar + Block venues, its high street steakhouse business, taking its portfolio to 17 sites.
Megan’s, the neighbourhood restaurant business, is looking to recruit 100 new team members, including a people director and operations director.
Comptoir Group has closed four sites and is due to close a further two as a result of the pandemic.
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