The Sir Terrence Conran-owned Butlers Wharf Chop House, in London, has added roast and braised grey squirrel with redcurrant jus and garlic mash on its menu. But squirrel fare might not be on the menu for long. The restaurant is standing by to take its first consignment from a rookery so it can serve rook pie. The Times 14/05/05 page 29