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By M&C Report team2010-07-19T14:38:00+01:00
MCA’s annual Food to Go Conference streamed online on Tuesday 23rd March 2021, a must-see event for senior operators, suppliers, investors and other sector stakeholders.
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
Itsu CEO Julian Metcalfe has caused outrage after saying society will not recover another lockdown in order to save “a few thousand lives of very old or vulnerable people”.
Miso Group, from chef Adria Wu and Dubai-based investor Tamer Bazzari, are bringing two new concepts to the UK.
Former Eat director Aunaud Kaziewicz is launching a new concept which he is pitching as the Cote Brasserie of QSR.
Trispan-backed Rosa’s Thai has said it expects to open five to six new sites each year, while also pursuing opportunities to operate delivery-only cloud kitchens as it continues with its expansion plans.
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