By M&C Report team2005-09-18T07:51:00+01:00
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
East Coast Concepts, the Manchester-based restaurant and bar group, has been bought out of administration.
BrewDog has confirmed it will be opening a 4,000 sq ft bar at The Barcode, the new leisure and entertainment development, located next to Drake Circus in Plymouth city centre.
Casual dining operator Dining Street Limited has appointed administrators, with all 147 staff made redundant.
Hawksmoor CEO Will Beckett has predicted the post-pandemic restaurant scene will be focussed on quality and innovation, which will see a new a generation of young, talented operators coming through the ranks.
Papa John’s is to introduce new flexible franchising formats for 2021 as it looks to expand its reach into new types of location.
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