Prezzo, the restaurant group led by Jonathan Kaye, has introduced gluten-free pizzas in all of its Italian restaurants across the UK. Customers can now choose a gluten-free pizza from its range of 13 classic stone-baked pizzas. These include Margherita, Spicy Beef, Quattro Formaggi and Vegetarian. Kaye said: “We are delighted to be serving gluten-free pizzas. Perhaps as many as nine million people in the UK are gluten-sensitive. “I am confident that many of our customers will welcome the opportunity to enjoy one of our new gluten-free pizzas in our restaurants or as a takeaway. “We undertook a lot of research in order to source what we believe is an excellent tasting pizza base and to develop the perfect gluten-free pizza.” Sarah Sleet, chief executive at Coeliac UK, the national charity for people with coeliac disease, said: “We know that eating out safely is a top concern for people with coeliac disease, who must follow a strict gluten-free diet for life. We are working with the catering industry to help them deliver good quality menu choices for people with coeliac disease and are delighted that Prezzo is recognising the importance of catering for this market.”