By M&C Report team2010-08-12T15:33:00+01:00
Pizza Hut Delivery is to hire 2,500 staff in a recruitment spree amid surging demand for takeaways during the pandemic.
East Coast Concepts, the Manchester-based restaurant and bar group, has been bought out of administration.
Domino’s Pizza Group has appointed two new non-executive directors to its board, while made interim CFO Neil Smith’s role permanent.
Private equity firm Cain International has acquired Prezzo from previous owners TPG as a going concern.
In usual times, an ‘if it ain’t broke, don’t fix it’ approach to operating a business as successful and celebrated as Dishoom makes sense. But 2020 has been anything but usual, and despite its initial reluctance to drift from the carefully curated roll-out program that’s seen the Indian restaurant concept emerge as a well-established industry darling over the last ten years, in March the business announced it would be launching a collection and delivery option, for the very first time. It now boasts seven delivery-only kitchens, opening its latest in Brighton last week, and as co-founder Shamil Thakrar tells MCA, the business doesn’t intend to stop there.
Tomahawk restaurant group will open its debt restaurant in London this week.
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